Kale, Kale Boring Kale…. Not So

With kale being plentiful this time of year, here is a  version of one of my recipes using one of the healthiest leafy greens….. can be eaten by itself or with grilled chicken or fish
What You Need:

• 1 bunch curly kale
• ½ small red onion, minced
• 4 cloves garlic, minced
• 4 tablespoons extra virgin olive oil
• 1 small lime, juiced
• Freshly ground black pepper, to taste
• 2 tablespoons natural, dried goji berries (optional)
• 2 tablespoons raw nuts, such as Almonds, chopped (optional)

Let’s Get Cooking:

• Place kale in sink filled partly with cold water.
• Massage with your hands while ripping leaves into shreds;
• dry and place in large bowl.
• Add onion, garlic, olive oil, lime juice and pepper, and continue to massage.
• Cover tightly with plastic wrap and refrigerate at least 12 hours, mixing  at least once before serving.
• Garnish with goji berries and chopped nuts, optionall