With less than 4 weeks to go to Christmas, planning, shopping is well under way. The queues into the shopping centres will be a nightmare. Also this Friday night sees the now permanent fixture in every Irish households calendar.. “The Late Late Toy Show”.
As it is well known that the traditional Christmas dinner of turkey, ham and the trimmings, which after the visit of Santa Claus and the opening of presents is probably the next focal point of the day. So lets spare a thought for the Vegans out there, what will they be feasting on?
Over the past 12 months, I have noticed a massive increase in sales of our vegan meals, here at RBK Fresh Fit Food. With that in mind I have put together a menu for all you vegans out there……
Menu
To Begin
Chestnut, Wild Mushroom & Parsley Risotto
– Arborio Rice slow cooked in vegetable stock, mixed with wild mushrooms in garlic and parsley with toasted chestnuts
The Middle
Aromatic Butternut Squash & Maple Soup
– A Delicious seasonal Soup made with Pumpkin and Canadian Maple with a hint of Cinnamon
The Main
Roast Vegetable Crumble, Tomato Sauce
– Sweetly flavoured, roasted vegetables topped with a savoury crumble that includes quinoa, nuts & seeds
On The Side
Braised Red Cabbage, Pomegranate Seeds & Brazil Nuts / Oven Roasted Brussel Sprouts & Hazelnuts / Rosemary Roasted Potatoes / Ginger & Coriander Roasted Carrots
To Finish
Vegan Christmas Pudding
A vegan twist on the traditional Christmas Pudding w/ Brandy sauce
Now head on over to www.rbkfreshfitfood.com to order your Christmas dinner
rossbkitchen.com 