BROWN RICE COCONUT MILK & MANGO

Well its Monday again, and the finally the Sunny South East of Ireland is livng up to its name, in fact it has all weekend. A little breeze is blowing but the skies are clear. “And the smell of fresh cut grass is filling up my senses”…. Wow, I could be breaking into to song right about now, yet if only I could sing

Its a fresh day alright and I wanted a change from the usual brunch, I skipped breakfast this morning due to the lack of Almond milk in the fridge. So while in town I picked up some lovely fresh mangoes & with some left over cooked brown basmati rice, a tin of coconut milk (low fat of course) a bit of bish, bash, bosh and hey presto I had made myself a bowl of spring freshness

What You Need:

• 1 cup canned coconut milk
• 1 cup cooked  brown basmati rice
• 1 mango
• Cinnamon, to taste
• Optional maple syrup to sweeten

Let’s Get Cooking:

1. Add the coconut milk to a small pot and simmer over medium-low heat. Add rice and continue stirring. Let it simmer for about 5-7 minutes, or until it becomes a little thicker.
2. Transfer to a bowl and serve with fresh mango slices and sprinkled with cinnamon.

So Simple, now go try it……..