Roasted Red Pepper and Sun-Dried Tomato Pasta

What You Need:

  • 2 roasted red peppers
  • 1/2 cup sun-dried tomatoes, oil drained
  • 3 cloves garlic
  • 1/2 cup toasted almonds, pine nuts, or walnuts
  • 3 tbsp nutritional yeast
  • 1 cup fresh basil, optional
  • 1/2 cup plant-based milk, plus more as needed
  • 1/2 tsp each: salt, pepper, red chili flakes
  • Cooked green peas

To serve: 3-4 portions of cooked pasta

Let’s Get Cooking:

  1. In a blender, combine the red peppers, tomatoes, garlic, nuts, nutritional yeast, basil, plant based milk, salt, pepper, and red chili flakes. Blend until smooth. If needed, add more plant-based milk to reach the consistency of a pasta sauce.
  2. Season with more salt, pepper, and chili flakes to taste. Serve with cooked pasta, peas, and brussel sprouts if desired. Enjoy!

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