This popular curry originates within the Muslim community in the southern islands of Thailand.
It has a rich texture and distinct aroma, normally eaten late afternoon or as an evening meal.
Author: Ross B
Hello There, I am Ross aka "The Punching Pastor" (i know its a long story, but feel free to message me for it). So, Welcome to my blog. I’m a Pastor, Chef, Coach and Missionary. Serving the hungry in Kenya, Cambodia & Laos bringing hope through practical and spiritual aid by:
• Giving basic shelter to orphans/street kids
• Giving basic education to the children
• Getting young girls off the streets, out of prostitution and back to school
• Teach families nutrition and hygiene
• Those with HIV/AIDS & their families receive at home care
• Provide single mothers & widows with microloans to start small businesses
• Educate community members about the devious methods of traffickers
Vegan Butternut Squash, Peanut & Roast Shallot Massaman Curry
It’s October, and that means squash is in season, and I love squash, all the different varieties. In this recipe, I use butternut squash. Vegan Butternut Squash,… Read more “Vegan Butternut Squash, Peanut & Roast Shallot Massaman Curry”
Dal-icious!
Let’s be honest with each other; we have all done it! We made the decision to eat healthily and went off and spent a fortune on all those ingredients we are told are healthy. And some you have eaten, and then there is that bag of dried lentils, lying there in the back of the cupboard, and you have no idea what to do with them.
Chicken Khao Soi
It’s what I call a “bish, bash, bosh” soup that can be made in under 15 minutes. You know for those days when it’s cold, damp and you crave something warm and a little spicy.
Roasted Cauliflower & Garlic Dip
Beautifully roasted cauliflower with roasted garlic blitzed into a creamy dip. This vegan-friendly and gluten-free recipe is so easy to make and creates a huge batch perfect for dipping homemade croutons or adding into salads and sandwiches in the week.
Make Monday’s Meatless
Meat Eaters – the challenge is to make Mondays Meatless. It is simple just swap your meat-based meals for vegan meals on Monday each week. That’s the… Read more “Make Monday’s Meatless”
This Week I am Cooking – VEGAN TIKKA MASALA
This plant-based Tikka Masala is packed with fresh veggies that is a one-pot wonder that can be whipped up in under 30 minutes. Not only is this recipe vegan it can also be eaten by those following a keto diet.
Mild Spiced Chickpea, Tomato & Coconut Soup
What I like most about this soup is how easy it is to make, some roughly chopped onion, some smashed garlic and open a few cans and hey presto within 30 minutes you will have a chunky bowl of soup – As we like to say in Ireland “there is eating & drinking in it”
“Holy Deilicous Batman it’s the weekend”
“Holy Deilicous Batman it’s the weekend”. Check out tomorrow evenings menu
Lunch Is Served
Delighted to announce that we will be serving lunch every Thursday & Friday from 12pm to 1.45pm. Eat-in (we will have a few tables available) or take… Read more “Lunch Is Served”
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