Cambodia has many wonderful fish dishes, and this is one of my favourites. Amok is a fragrant blend of spices in a coconut broth, and ideally steamed in banana leaves, if you can get your hands on some here in Ireland, please let me know.
When I had my restaurant in the the UK, this was a firm favourite and was a regular on the menu. So imagine how excited I got, (yes simple things like fresh swordfish gets me excited), when I saw Pat, my local fishmonger, had some lovely fresh swordfish on display.
Its been a hectic, stressful week, and when those weeks jump out of the blue at me there is nothing more I like to do than get myself into a kitchen, get some worship music on and make a risotto.
Once again, I reckon if i was to visit your kitchen, I would find a half used bottle of sweet chili sauce in your cupboard or fridge. Well now you have a dish where you can use it up. By the way this sauce is just as good with some grilled or roast chicken.
My recipe for these corn pancakes couldn’t be easier. Bish, Bash Bosh and in your gob in less than 15 minutes, and it’s one of the easiest pancake recipes you will find,
Tell me, is there anything that beats a home-made fish pie for flavour and sheer delicousness?
One of the most popular dishes we make here is Chana Masala. When I take it off the menu, the orders still come piling in for it. A simple dish, hearty, saucy chickpea and tomato dish with some mild spices.
This weeks curry is Jalfrezi. Chicken jalfrezi is actually one of the most asked for curries at curry houses throughout the UK.