Chicken Khao Soi

It’s what I call a “bish, bash, bosh” soup that can be made in under 15 minutes. You know for those days when it’s cold, damp and you crave something warm and a little spicy.

Mild Spiced Chickpea, Tomato & Coconut Soup

What I like most about this soup is how easy it is to make, some roughly chopped onion, some smashed garlic and open a few cans and hey presto within 30 minutes you will have a chunky bowl of soup – As we like to say in Ireland “there is eating & drinking in it”

Cheeseburger Soup

This soup is about as comforting as you can get, thanks to its simple ingredients and rich, cheesy flavour. As we Irish like to say, “theres eating and drinking in it”. 

This Week I am Cooking – Teriyaki Salmon

Its that time of the year when wild salmon is abound. And I am so blessed to be based here on the banks of the blackwater in West Waterford, yet I will argue, deabte etc that there is only one salmon that should grace your kitchen here in Ireland and that is the “Donegal Silver”.