This popular curry originates within the Muslim community in the southern islands of Thailand.
It has a rich texture and distinct aroma, normally eaten late afternoon or as an evening meal.
Category: General
Vegan Butternut Squash, Peanut & Roast Shallot Massaman Curry
It’s October, and that means squash is in season, and I love squash, all the different varieties. In this recipe, I use butternut squash. Vegan Butternut Squash,… Read more “Vegan Butternut Squash, Peanut & Roast Shallot Massaman Curry”
Chicken Khao Soi
It’s what I call a “bish, bash, bosh” soup that can be made in under 15 minutes. You know for those days when it’s cold, damp and you crave something warm and a little spicy.
This Week I am Cooking – VEGAN TIKKA MASALA
This plant-based Tikka Masala is packed with fresh veggies that is a one-pot wonder that can be whipped up in under 30 minutes. Not only is this recipe vegan it can also be eaten by those following a keto diet.
Mild Spiced Chickpea, Tomato & Coconut Soup
What I like most about this soup is how easy it is to make, some roughly chopped onion, some smashed garlic and open a few cans and hey presto within 30 minutes you will have a chunky bowl of soup – As we like to say in Ireland “there is eating & drinking in it”
“Holy Deilicous Batman it’s the weekend”
“Holy Deilicous Batman it’s the weekend”. Check out tomorrow evenings menu
Lunch Is Served
Delighted to announce that we will be serving lunch every Thursday & Friday from 12pm to 1.45pm. Eat-in (we will have a few tables available) or take… Read more “Lunch Is Served”
Cheeseburger Soup
This soup is about as comforting as you can get, thanks to its simple ingredients and rich, cheesy flavour. As we Irish like to say, “theres eating and drinking in it”.
This Week I am Cooking – Teriyaki Salmon
Its that time of the year when wild salmon is abound. And I am so blessed to be based here on the banks of the blackwater in West Waterford, yet I will argue, deabte etc that there is only one salmon that should grace your kitchen here in Ireland and that is the “Donegal Silver”.
This Week I AM Cooking Sweet & Sour
Now, who doesn’t like a good old sweet & sour chicken?
rossbkitchen.com 