This Week I am Cooking “Cambodian Monkfish Amok Curry”

Cambodia has many wonderful fish dishes, and this is one of my favourites. Amok is a fragrant blend of spices in a coconut broth, and ideally steamed in banana leaves, if you can get your hands on some here in Ireland, please let me know.

Kampot Girl

It was by the side of the road on the outskirts of Kampot City – a major tourist place in the south of Cambodia, built at the bottom of Bokor Mountain – that we caught sight of the smudge faced little girl, picking through the days rubbish,