A taste trip down to South America was on the cards with this simple yet tasty and healthy Peruvian dish, aka their version of fried rice. I am thinking that as the Incas originated from South Asia, this is how some of their techniques came to end up in Peru. And they ate duck, cuy ( guinea pig ), llama and alpaca meat along with seafood. Now dont be looking at your pet guinea pig for this recipe, I have already said we are using the left over chicken.
try this recipe: Parsnip Hummus It’s seriously incredible. A wonderful hummus replacement, especially for anyone who doesn’t eat beans or just wants an amazing new dip/spread/flavour in… Read more “Parsnip Hummus”
Is it me or the weather just cannot make up its mind lately? It’s been cold and yet and then warm so now I’m back to sitting… Read more “Butternut Squash Tagine”
Did your New Year’s resolutions include a vow to “eat right”? Many of us make that promise to ourselves in January, but by about March we find… Read more “Eat Right”
Could any dish be more simple, yet, so deliciously tasty and easy to make! Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. This… Read more “Chicken Pesto Penne”
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So some things in life are changing for me and I have had to adjsut or rather I am still in the process of adjusting. But this… Read more “RBK Sweet”
Well its Saturday night and that means only one thing here in Villierstown, West Waterford.. Yep, our Premier Health food takeaway is open from 5pm to 7:30pm today… Read more “Main Street Food 5pm – 7:30pm”