Delighted to announce that we will be serving lunch every Thursday & Friday from 12pm to 1.45pm. Eat-in (we will have a few tables available) or take… Read more “Lunch Is Served”
A taste trip down to South America was on the cards with this simple yet tasty and healthy Peruvian dish, aka their version of fried rice. I am thinking that as the Incas originated from South Asia, this is how some of their techniques came to end up in Peru. And they ate duck, cuy ( guinea pig ), llama and alpaca meat along with seafood. Now dont be looking at your pet guinea pig for this recipe, I have already said we are using the left over chicken.
When I had my restaurant in the the UK, this was a firm favourite and was a regular on the menu. So imagine how excited I got, (yes simple things like fresh swordfish gets me excited), when I saw Pat, my local fishmonger, had some lovely fresh swordfish on display.
Going Green with My Cucumber & Melon Salad with Chili & Honey Dressing Simple yet light refreshing and tossing it all together at the last minute keeps… Read more “Go Green with My Cucumber & Melon Salad”