When I had my restaurant in the the UK, this was a firm favourite and was a regular on the menu. So imagine how excited I got, (yes simple things like fresh swordfish gets me excited), when I saw Pat, my local fishmonger, had some lovely fresh swordfish on display.
Once again, I reckon if i was to visit your kitchen, I would find a half used bottle of sweet chili sauce in your cupboard or fridge. Well now you have a dish where you can use it up. By the way this sauce is just as good with some grilled or roast chicken.