It’s what I call a “bish, bash, bosh” soup that can be made in under 15 minutes. You know for those days when it’s cold, damp and you crave something warm and a little spicy.
Now, who doesn’t like a good old sweet & sour chicken?
When I had my restaurant in the the UK, this was a firm favourite and was a regular on the menu. So imagine how excited I got, (yes simple things like fresh swordfish gets me excited), when I saw Pat, my local fishmonger, had some lovely fresh swordfish on display.
Once again, I reckon if i was to visit your kitchen, I would find a half used bottle of sweet chili sauce in your cupboard or fridge. Well now you have a dish where you can use it up. By the way this sauce is just as good with some grilled or roast chicken.
Got 20 minutes to spare and you want to cook up a creamy, smooth, tangy yet sweet curry loaded with tender chicken, peppers, lime leaf and Thai… Read more ““Punching Pastor” Cooks Panang”