Let’s be honest with each other; we have all done it! We made the decision to eat healthily and went off and spent a fortune on all those ingredients we are told are healthy. And some you have eaten, and then there is that bag of dried lentils, lying there in the back of the cupboard, and you have no idea what to do with them.
Tag: #vegan
This Week I am Cooking – VEGAN TIKKA MASALA
This plant-based Tikka Masala is packed with fresh veggies that is a one-pot wonder that can be whipped up in under 30 minutes. Not only is this recipe vegan it can also be eaten by those following a keto diet.
Mild Spiced Chickpea, Tomato & Coconut Soup
What I like most about this soup is how easy it is to make, some roughly chopped onion, some smashed garlic and open a few cans and hey presto within 30 minutes you will have a chunky bowl of soup – As we like to say in Ireland “there is eating & drinking in it”
Thai Noodle Salad
This recipe is peanuty, fresh, satisfying and comes together in under 30 minutes. Make it gluten free by using rice noodles, up the protein with some shredded… Read more “Thai Noodle Salad”
Vegan Mushroom Pasta
A super easy delicious recipe packed with flavour! Go on, Give it a Try! Ingredients:⠀⠀1 lb pasta of choice⠀⠀¼ cup olive oil ⠀4 cloves garlic, minced⠀⠀⅔ cup… Read more “Vegan Mushroom Pasta”
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