This popular curry originates within the Muslim community in the southern islands of Thailand.
It has a rich texture and distinct aroma, normally eaten late afternoon or as an evening meal.
This popular curry originates within the Muslim community in the southern islands of Thailand.
It has a rich texture and distinct aroma, normally eaten late afternoon or as an evening meal.
Beautifully roasted cauliflower with roasted garlic blitzed into a creamy dip. This vegan-friendly and gluten-free recipe is so easy to make and creates a huge batch perfect for dipping homemade croutons or adding into salads and sandwiches in the week.
Meat Eaters – the challenge is to make Mondays Meatless. It is simple just swap your meat-based meals for vegan meals on Monday each week. That’s the… Read more “Make Monday’s Meatless”
It has been so cold all day and I wanted to eat something that would warm me up, stick to the bones type food, you know what… Read more “Black Bean Soup……”
Well the new year is well under way and many many of you are going vegan, some perhaps for the first time. I though I would share some… Read more “Exploring Vegan Cooking For The First Time?”
Finally, on the 18th of June 2017, the sunny south east of Ireland has lived up to its billing. West Waterford basked in 24 degrees of sunshine,… Read more “My 3 Yummy Salsa’s”
As a born and bred Irishman, toast is toast, bread in a toaster, butter and marmalade. 2 slices after your weetabix was the stable diet of school… Read more “Toast From A Sweet Potato!!!”
May is the start of summer, and it certainly looks like it today. It’s sunny, and there is a little heat out there. So I thought, this… Read more “Cucumbers! Summer All Wrapped Up.”
After jumping onto the sea yesterday on a very cold, wet and windy day in the south east of Ireland, yea yea, they call it the sunny… Read more “Black Bean & Sweet Potato Chili”
If you are like me, and love the flavours of thailand, but little of the heat, then this curry is for you. Massaman curry is a unique type… Read more “Red Massaman Curry”