Vegan Butternut Squash, Peanut & Roast Shallot Massaman Curry

It’s October, and that means squash is in season, and I love squash, all the different varieties. In this recipe, I use butternut squash. Vegan Butternut Squash,… Read more “Vegan Butternut Squash, Peanut & Roast Shallot Massaman Curry”

Dal-icious! 

Let’s be honest with each other; we have all done it! We made the decision to eat healthily and went off and spent a fortune on all those ingredients we are told are healthy. And some you have eaten, and then there is that bag of dried lentils, lying there in the back of the cupboard, and you have no idea what to do with them.

Mild Spiced Chickpea, Tomato & Coconut Soup

What I like most about this soup is how easy it is to make, some roughly chopped onion, some smashed garlic and open a few cans and hey presto within 30 minutes you will have a chunky bowl of soup – As we like to say in Ireland “there is eating & drinking in it”