THAI YELLOW CURRY (GAENG GA-RI) 

This popular curry originates within the Muslim community in the southern islands of Thailand. 

It has a rich texture and distinct aroma, normally eaten late afternoon or as an evening meal.

Roasted Cauliflower & Garlic Dip

Beautifully roasted cauliflower with roasted garlic blitzed into a creamy dip. This vegan-friendly and gluten-free recipe is so easy to make and creates a huge batch perfect for dipping homemade croutons or adding into salads and sandwiches in the week.

Mild Spiced Chickpea, Tomato & Coconut Soup

What I like most about this soup is how easy it is to make, some roughly chopped onion, some smashed garlic and open a few cans and hey presto within 30 minutes you will have a chunky bowl of soup – As we like to say in Ireland “there is eating & drinking in it”